Welcome
Developer, cook, and pixel art enthusiast. This is my corner of the internet.
Featured Projects
View all →Personal Document Archive
A private "digital filing cabinet" for personal documents — scan a bill with your phone, let AI suggest what it is, review and archive it, then search and retrieve anything in seconds. Full pipeline: OCR, auto-crop/deskew, AI-powered metadata extraction, full-text search, and reminders.
Micro Frontend Shell with Module Federation
An architectural shell that hosts completely independent frontend modules at runtime via Webpack Module Federation. The shell and its modules are unaware of each other, deployable separately, and configurable per tenant — no shared build pipeline required.
Apprentice Exam Question Management Tool
This project was developed to streamline the preparation and execution of final examinations for apprentices.
Recent Posts
View all →Japanese Pickled Onions for Ramen
Sweet, sour, umami-rich pickled red onions in under 10 minutes — the kind you get at ramen shops, done at home.
Setting Up a Raspberry Pi as a KVM Over IP with PiKVM
Turn a Raspberry Pi into a full remote KVM switch — control any computer's keyboard, video, and mouse over the network, even at the BIOS level. This guide covers the quick PiKVM V4 route and the budget DIY V2 build.
Deploying a Strapi CMS on Railway and a Next.js Frontend on Vercel
A step-by-step guide to deploying a headless CMS stack with Strapi v5 on Railway and Next.js on Vercel, including the pnpm monorepo gotcha that trips everyone up.
Latest Recipes
View all →Chicken Ramen Stock (Chintan)
A clean, chicken-forward chintan-style stock for homemade ramen. Simmered low and slow with ginger and spring onion. The secret is in the aroma oil and a separate tare — don't salt the stock directly. Recipe yields ~1.5–2L concentrated stock.
Quick Japanese Pickled Onions (Ramen Style)
Bright, crunchy, slightly sweet and salty — these Japanese-style pickled red onions are the perfect topping for ramen, Japanese curry, karaage, or rice bowls. The combination of rice vinegar, soy sauce, kombu and ginger gives them a deep umami character that's miles away from heavy Western-style pickled onions.
Pizza Napoletana
Ein einfaches Rezept für einen schnellen Pizza Napoletana Teig mit 63% Hydration. Dadurch leichter zu handhaben. Man kann mit der Hydration spielen - Je mehr Hydration, desto luftiger, aber auch schwieriger zu bearbeiten - wird der Teig. Der Teig kann 24H, 48H oder auch länger ruhen. Das Rezept ist von "Teichners Pizza Palace" aus dem Youtube Video: https://www.youtube.com/watch?v=R75esxFhXAg